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| OLIO EXTRA VERGINE DI OLIVA |
| The production is of a fruity and harmonic olive oil as the traditional Tuscan requirements. |
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| VIGNAALTA |
| Intense and ruby in colour, full bodied with persistent fruit flavour in particular notes of cherry and plum. Tannins are perfectly integrated with the typical Sangiovese acidity making a wine that is a perfect accompaniment for game and red meat. |
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| N’ANTIA |
| A full bodied wine with a spiced and balsamic bouquet. This wine is aged for 16 months in French oak barrels and then for an extra 10 months in the bottle. It is a perfect match for seasoned cheese and red meat dishes. |
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| TANETO |
| Intense and ruby red color, a delicate yet pronounced red fruity bouquet with particular hints of cherry and currants. Medium bodied, with a dens tannin that perfectly balanced with an herby aroma makes this wine a velvety and elegant product. |
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Wine
